Cuisine dAquitaine.pdf

Cuisine dAquitaine PDF

Une sélection des meilleures recettes dAquitaine

TÉLÉCHARGER

LIRE EN LIGNE

TAILLE DU FICHIER 1.79 MB
ISBN 9782862536064
AUTEUR Denise Etcheverry
FICHIER Cuisine dAquitaine.pdf
DATE 01/06/2020

Regional dishes of Aquitaine: Other regional cuisine favourites from Aquitaine include top quality lamb from the Pyrenees such as “Agneau de Pauillac”, fish from the Bay of Biscay, oysters from Arachon and cheeses. As if that weren’t enough the region is also famed for its beef cattle including Blonde d’Aquitaine, Boeuf de Chalosse, Boeuf Gras de Bazas, and Garonnaise. Armagnac is